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Cattle Boards
Beginners Board
For those who sell beef by the whole/half/quarter?
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<blockquote data-quote="Bullbuyer" data-source="post: 216199" data-attributes="member: 2261"><p>I just sold a front quarter for $1.55 cut/wrapped and ready to go. We halves at $1.75 and hinds at $1.95. I personally wouldn't grain that long - usually about 60 days. Some folks on this board are selling grass fed because that's what their customers want. </p><p>Actually, I don't like selling to folks because some people just don't understand that hanging weight is NOT the same as what you are going to be getting when you get it home. Of course, everybody has come older customers that you've had for years and you feel obligated to feed out a few steers for those type of folks. I do have a NO GRUMBLING policy - if you grumble about the price or anything for that matter, I will not sell you anything in the future. ( Let 'em go to store and buy some $7/# steaks)</p></blockquote><p></p>
[QUOTE="Bullbuyer, post: 216199, member: 2261"] I just sold a front quarter for $1.55 cut/wrapped and ready to go. We halves at $1.75 and hinds at $1.95. I personally wouldn't grain that long - usually about 60 days. Some folks on this board are selling grass fed because that's what their customers want. Actually, I don't like selling to folks because some people just don't understand that hanging weight is NOT the same as what you are going to be getting when you get it home. Of course, everybody has come older customers that you've had for years and you feel obligated to feed out a few steers for those type of folks. I do have a NO GRUMBLING policy - if you grumble about the price or anything for that matter, I will not sell you anything in the future. ( Let 'em go to store and buy some $7/# steaks) [/QUOTE]
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For those who sell beef by the whole/half/quarter?
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