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<blockquote data-quote="backhoeboogie" data-source="post: 677393" data-attributes="member: 3162"><p>Studies on the tongue reveal very few actual tastes. Aroma has much to do with "flavor." Then there is food texture and temperature and the way it affects nerve endings. </p><p></p><p>Mental expectations are a killer too. Did you ever expect to bite into something sweet like a piece of fruit only to find it very sour? LOL you expect things to taste similar to the way they always have. </p><p></p><p>I am in no way familiar with the Japanese studies but they sound very interesting and on the mark.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 677393, member: 3162"] Studies on the tongue reveal very few actual tastes. Aroma has much to do with "flavor." Then there is food texture and temperature and the way it affects nerve endings. Mental expectations are a killer too. Did you ever expect to bite into something sweet like a piece of fruit only to find it very sour? LOL you expect things to taste similar to the way they always have. I am in no way familiar with the Japanese studies but they sound very interesting and on the mark. [/QUOTE]
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