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<blockquote data-quote="TCRanch" data-source="post: 1640104" data-attributes="member: 24027"><p>Pinkeye was the focus of the article but good info (link below). Halfway down the article is a red "here" for treating/managing.</p><p></p><p>Grit's recipe for Ultra Boss was 6 oz Permethrin, 6 oz PBO-8 and a pint of diesel with 1 gal of vegetable oil. Essentially the same ingredients as Fly Ban but at a lower concentration so I upped it to 9 oz of each & use canola oil (not as thick).</p><p></p><p>Honestly, this time of year there's not much you can do except rotate ingredients & spray twice as often.</p><p></p><p>http://www.angusbeefbulletin.com/extra/2020/07jul20/0720hn_B_Pinkeye.html?utm_source=ActiveCampaign&utm_medium=email&utm_content=Beef+Market+Insights&utm_campaign=ABB+EXTRA+July+2020+Part+B</p></blockquote><p></p>
[QUOTE="TCRanch, post: 1640104, member: 24027"] Pinkeye was the focus of the article but good info (link below). Halfway down the article is a red "here" for treating/managing. Grit's recipe for Ultra Boss was 6 oz Permethrin, 6 oz PBO-8 and a pint of diesel with 1 gal of vegetable oil. Essentially the same ingredients as Fly Ban but at a lower concentration so I upped it to 9 oz of each & use canola oil (not as thick). Honestly, this time of year there's not much you can do except rotate ingredients & spray twice as often. http://www.angusbeefbulletin.com/extra/2020/07jul20/0720hn_B_Pinkeye.html?utm_source=ActiveCampaign&utm_medium=email&utm_content=Beef+Market+Insights&utm_campaign=ABB+EXTRA+July+2020+Part+B [/QUOTE]
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