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Non-Cattle Specific Topics
Coffee Shop
Fishing
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<blockquote data-quote="TLCfromARK" data-source="post: 49032" data-attributes="member: 198"><p>I know what Craig is talking about, my wife trys to wean me off fried food once in awhile. She uses a George Foreman grill ( sorry if it sounds like an ad, <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> ) with just a little seasoning ( salt, pepper for her, with cajan for me ) serve with a B.P. & salad. The fillets ( salmon, catfish, bass, etc ) need to be a little thicker than if you're frying. It's really good but we keep going back to the fried.</p><p> ;-)</p></blockquote><p></p>
[QUOTE="TLCfromARK, post: 49032, member: 198"] I know what Craig is talking about, my wife trys to wean me off fried food once in awhile. She uses a George Foreman grill ( sorry if it sounds like an ad, :oops: ) with just a little seasoning ( salt, pepper for her, with cajan for me ) serve with a B.P. & salad. The fillets ( salmon, catfish, bass, etc ) need to be a little thicker than if you're frying. It's really good but we keep going back to the fried. ;-) [/QUOTE]
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