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<blockquote data-quote="Arnold Ziffle" data-source="post: 48095" data-attributes="member: 43"><p>For freshwater, cats and crappie are hard to beat. I like channel cats and blues the best, but a relatively small "yellercat" is fine eating also. These days I eat a lot of fish-farm catfish since I seem never to have time or a good place to go fishing myself anymore. For any of you "lazy" cookers like myself, I can assure you that if you put a little Cajun seasoning or Lawry's seasoned salt on a catfish fillet and then nuke it in the microwave for about 3 or 4 minutes you'll really like it. Quick, clean and doesn't smell up the house. I also like to nuke crappies. I try to eat fried food as little as possible and this fish nuking is a real godsend!</p><p></p><p>Funny how regional tastes vary. I wouldn't be caught dead eating a carp, but years ago I saw many people actively fishing for them in the Fox river near St. Charles, Illinois -- and they claimed to eat them. But on the other hand I've eaten and enjoyed many gaspergou (fresh water drum) and others turn their nose up at them.</p><p></p><p>Wish we had some walleye in the waters this far south. I hear they are great sport and fine eating as well.</p><p></p><p>Any of you southern boys or girls ever try your hand at "noodling" for catfish? Or will anybody admit to eating a bowfin (aka grinnel or cypress trout)?</p></blockquote><p></p>
[QUOTE="Arnold Ziffle, post: 48095, member: 43"] For freshwater, cats and crappie are hard to beat. I like channel cats and blues the best, but a relatively small "yellercat" is fine eating also. These days I eat a lot of fish-farm catfish since I seem never to have time or a good place to go fishing myself anymore. For any of you "lazy" cookers like myself, I can assure you that if you put a little Cajun seasoning or Lawry's seasoned salt on a catfish fillet and then nuke it in the microwave for about 3 or 4 minutes you'll really like it. Quick, clean and doesn't smell up the house. I also like to nuke crappies. I try to eat fried food as little as possible and this fish nuking is a real godsend! Funny how regional tastes vary. I wouldn't be caught dead eating a carp, but years ago I saw many people actively fishing for them in the Fox river near St. Charles, Illinois -- and they claimed to eat them. But on the other hand I've eaten and enjoyed many gaspergou (fresh water drum) and others turn their nose up at them. Wish we had some walleye in the waters this far south. I hear they are great sport and fine eating as well. Any of you southern boys or girls ever try your hand at "noodling" for catfish? Or will anybody admit to eating a bowfin (aka grinnel or cypress trout)? [/QUOTE]
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