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First processed beef questions
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<blockquote data-quote="haulinbass02" data-source="post: 1579885" data-attributes="member: 38132"><p>Yes I was referring to the harder outside fat. Some was left on the meat that in my mind could have been trimmed off. I realize that deer are lean but the last few I shot had a LOT of tallow fat on them. I trimmed it all off as I processed them myself and figured that they would trim my beef the same. </p><p>I am going to have to "experiment" more with time of year and feed to figure out the formula to get the beef I want.</p></blockquote><p></p>
[QUOTE="haulinbass02, post: 1579885, member: 38132"] Yes I was referring to the harder outside fat. Some was left on the meat that in my mind could have been trimmed off. I realize that deer are lean but the last few I shot had a LOT of tallow fat on them. I trimmed it all off as I processed them myself and figured that they would trim my beef the same. I am going to have to “experiment” more with time of year and feed to figure out the formula to get the beef I want. [/QUOTE]
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