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First processed beef questions
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<blockquote data-quote="haulinbass02" data-source="post: 1578377" data-attributes="member: 38132"><p>Thanks for all the replies. We only got a quarter of the last beef (which is still a lot of meat). We actually have another steer we are quarters in with different people that we are processing in September. It is a Jersey and we are allowing on grass as well as grain daily. </p><p>I will pull him off grass completely in August and process mid-September. So different breeds and times of year and age (he will be 18 mos). So I will see how that goes as well. All of this is kind of an experiment in how we will approach this in the future.</p></blockquote><p></p>
[QUOTE="haulinbass02, post: 1578377, member: 38132"] Thanks for all the replies. We only got a quarter of the last beef (which is still a lot of meat). We actually have another steer we are quarters in with different people that we are processing in September. It is a Jersey and we are allowing on grass as well as grain daily. I will pull him off grass completely in August and process mid-September. So different breeds and times of year and age (he will be 18 mos). So I will see how that goes as well. All of this is kind of an experiment in how we will approach this in the future. [/QUOTE]
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