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Cattle Boards
Beginners Board
First processed beef questions
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<blockquote data-quote="Jogeephus" data-source="post: 1578145" data-attributes="member: 4362"><p>Yellow fat could be from age but also from a number of other things. Yellow fat is usually a sign of carotenoids which some breeds store more readily than others so it could be the breed. Time of year also plays a part. If it were me, I would try the same thing again next year only I'd butcher the cow in winter rather than the spring and see if that doesn't make a marked difference on the predominate type fat you have in the meat.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1578145, member: 4362"] Yellow fat could be from age but also from a number of other things. Yellow fat is usually a sign of carotenoids which some breeds store more readily than others so it could be the breed. Time of year also plays a part. If it were me, I would try the same thing again next year only I'd butcher the cow in winter rather than the spring and see if that doesn't make a marked difference on the predominate type fat you have in the meat. [/QUOTE]
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