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Recipes & Cooking
First Cook Book
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<blockquote data-quote="2/B or not 2/B" data-source="post: 582958" data-attributes="member: 7233"><p>I love the convenience of the internet too. As a kid, someone got me the Holly Hobby cookbook. It was great. I remember learning how to make simple but wonderful things like baked apples. Right before college, my dad got me the Fannie Farmer Cookbook and I still reference it today. I also have a recipe box with recipes I took down from my grandma, dad, and aunt who are all passed on now. Amazing, how important those recipes still are to me. Tonight, I'm making potato leek soup, one of the recipes from my trusty box.</p></blockquote><p></p>
[QUOTE="2/B or not 2/B, post: 582958, member: 7233"] I love the convenience of the internet too. As a kid, someone got me the Holly Hobby cookbook. It was great. I remember learning how to make simple but wonderful things like baked apples. Right before college, my dad got me the Fannie Farmer Cookbook and I still reference it today. I also have a recipe box with recipes I took down from my grandma, dad, and aunt who are all passed on now. Amazing, how important those recipes still are to me. Tonight, I'm making potato leek soup, one of the recipes from my trusty box. [/QUOTE]
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