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Finishing with sweet feed
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<blockquote data-quote="griz" data-source="post: 62541" data-attributes="member: 668"><p>Well, this was my first time ever raising cattle let alone finishing them off for butcher. They started off as 600 lbs heifers when I purchased them and I left them on strictly grass for all but the last 75 days. The last 75 days I put them over to cracked corn and husks. They were given a 50lb bag of this feed each day for 75 days. We then let them hang for 14 days and I have to tell you, the meat rivals any of the best steakhouses I have ever been to. I only took one side and sold the other 3 to family and they all concur that they have had none better. I hope this helps!</p><p></p><p>Bob</p></blockquote><p></p>
[QUOTE="griz, post: 62541, member: 668"] Well, this was my first time ever raising cattle let alone finishing them off for butcher. They started off as 600 lbs heifers when I purchased them and I left them on strictly grass for all but the last 75 days. The last 75 days I put them over to cracked corn and husks. They were given a 50lb bag of this feed each day for 75 days. We then let them hang for 14 days and I have to tell you, the meat rivals any of the best steakhouses I have ever been to. I only took one side and sold the other 3 to family and they all concur that they have had none better. I hope this helps! Bob [/QUOTE]
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