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finishing steers
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<blockquote data-quote="Anonymous" data-source="post: 1174700"><p>Ours are aged for at least 2 weeks. There is a total of10hrs driving time hauling/going back to pick up. I've been bringing 3 at time here lately to try cost average the time and fuel. If I took anymore than 3, I'ld have to rent a refrigerated truck to haul cut beef back to my freezer. I have an insulated fiberglass box that works perfect for 3. Fills it up and still frozen hard when I get back. Kathy, we do source a few head too but only from locals that we know personally.</p><p>Thanks for the input.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 1174700"] Ours are aged for at least 2 weeks. There is a total of10hrs driving time hauling/going back to pick up. I've been bringing 3 at time here lately to try cost average the time and fuel. If I took anymore than 3, I'ld have to rent a refrigerated truck to haul cut beef back to my freezer. I have an insulated fiberglass box that works perfect for 3. Fills it up and still frozen hard when I get back. Kathy, we do source a few head too but only from locals that we know personally. Thanks for the input. [/QUOTE]
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