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Non-Cattle Specific Topics
Coffee Shop
Finishing pigs to #1s
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<blockquote data-quote="JMJ Farms" data-source="post: 1515799" data-attributes="member: 24583"><p>There used to be hogs in every branch around these parts. Everybody had hogs. Bc they've been gone so long I don't know the best, most current way to finish them. I've got a friend that raises show pigs. I'm gonna get 5 or so that don't make the cut around the end of October and finish them out for myself and hopefully a few customers. If not I will give them to my friends and family. They will be around 100lb when I get them. Plan to carry them to around 250 lbs in 75-90 days. Is ground corn w/ meal/premix still the most economical way to finish them? I figure bag feeding will be too expensive. I'm all ears and I appreciate any advice offered.</p></blockquote><p></p>
[QUOTE="JMJ Farms, post: 1515799, member: 24583"] There used to be hogs in every branch around these parts. Everybody had hogs. Bc they’ve been gone so long I don’t know the best, most current way to finish them. I’ve got a friend that raises show pigs. I’m gonna get 5 or so that don’t make the cut around the end of October and finish them out for myself and hopefully a few customers. If not I will give them to my friends and family. They will be around 100lb when I get them. Plan to carry them to around 250 lbs in 75-90 days. Is ground corn w/ meal/premix still the most economical way to finish them? I figure bag feeding will be too expensive. I’m all ears and I appreciate any advice offered. [/QUOTE]
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Finishing pigs to #1s
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