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finishing out beef question
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<blockquote data-quote="Beef11" data-source="post: 158616" data-attributes="member: 2705"><p>i heard a bunch of hype about grass fattened, so i put an angus steer out on the pasture (irrigated) and left him there till he got good and chubby he weighed about 800 at turnout don't recall the kill weight but seems he was around 1100 something. Dang i didn't like eating him, ornery tasting fellow I finally gave the rest of the meat to a californian and felt bad about it (poor californian). I am a little picky, for the record. Did feed out a SimAngus steer that was everything i could have hoped for fed him out slow he was 2 1/2 when we killed him and he ate alot of corn towards the end and only about 3# daily for the prior 6 months he was heavenly tasting. Good luck.</p></blockquote><p></p>
[QUOTE="Beef11, post: 158616, member: 2705"] i heard a bunch of hype about grass fattened, so i put an angus steer out on the pasture (irrigated) and left him there till he got good and chubby he weighed about 800 at turnout don't recall the kill weight but seems he was around 1100 something. Dang i didn't like eating him, ornery tasting fellow I finally gave the rest of the meat to a californian and felt bad about it (poor californian). I am a little picky, for the record. Did feed out a SimAngus steer that was everything i could have hoped for fed him out slow he was 2 1/2 when we killed him and he ate alot of corn towards the end and only about 3# daily for the prior 6 months he was heavenly tasting. Good luck. [/QUOTE]
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