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Finishing Beef Cattle
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<blockquote data-quote="Little Joe" data-source="post: 1652693" data-attributes="member: 39122"><p>I have the same concern, I work at making my beef good quality, if someone gets ahold of some that isn't it will hurt everybody trying to sell farm fresh beef. That's what I hate about having to book so far out now, don't know for sure what kind of finish you'll have when your kill date comes around. Used to I could book 30 days out and get a spot, now it's a year or better. I have 3 spots for May 2021 but only 1 of my calves will be finished in that time frame so I'm going to buy a few that will finish by then to fill my orders. I'll have to get a fall kill date for the other calves.</p></blockquote><p></p>
[QUOTE="Little Joe, post: 1652693, member: 39122"] I have the same concern, I work at making my beef good quality, if someone gets ahold of some that isn't it will hurt everybody trying to sell farm fresh beef. That's what I hate about having to book so far out now, don't know for sure what kind of finish you'll have when your kill date comes around. Used to I could book 30 days out and get a spot, now it's a year or better. I have 3 spots for May 2021 but only 1 of my calves will be finished in that time frame so I'm going to buy a few that will finish by then to fill my orders. I'll have to get a fall kill date for the other calves. [/QUOTE]
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