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Finishing A Wagyu
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<blockquote data-quote="sstterry" data-source="post: 1818116" data-attributes="member: 28912"><p>I am going to let everyone else jump in here, but do not start them that high on grain. Start them low and work your way up. Plus, it will take a lot longer to properly finish a Wagyu than a normal beef steer. At a minimum, I would double the finishing time to get the proper marbling. But, the above is all just my opinion. [USER=42313]@Mountaintown Creek Ranch[/USER] should be able to give the best advice.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1818116, member: 28912"] I am going to let everyone else jump in here, but do not start them that high on grain. Start them low and work your way up. Plus, it will take a lot longer to properly finish a Wagyu than a normal beef steer. At a minimum, I would double the finishing time to get the proper marbling. But, the above is all just my opinion. [USER=42313]@Mountaintown Creek Ranch[/USER] should be able to give the best advice. [/QUOTE]
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Finishing A Wagyu
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