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Finishing A Wagyu
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<blockquote data-quote="Primal Farms NC" data-source="post: 1818114" data-attributes="member: 42874"><p>I've only finished one steer (last year) in my life and it was a highland/angus cross that turned out pretty good.</p><p></p><p>I purchased three Wagyu/Angus steers (600 lbs) and wanted help from the veterans on the message board. Here are a few of my questions:</p><p></p><p>1. Should I finish a Wagyu the same way I would finish any other breed? Last year, I fed my steer grain (10 -20 lbs a day) and kept plenty of hay available for 90 days.</p><p>2. What finished weight should I shoot for? Someone has recommended 1,200 lbs which would take me a few months longer which is fine if recommended.</p><p>3. Is there any other insight or considerations I should consider with this breed?</p><p>4. Are there any helpful articles on the subject that you might suggest?</p><p></p><p>I live in central NC and please know that I genuinely appreciate any help that you might provide.</p></blockquote><p></p>
[QUOTE="Primal Farms NC, post: 1818114, member: 42874"] I've only finished one steer (last year) in my life and it was a highland/angus cross that turned out pretty good. I purchased three Wagyu/Angus steers (600 lbs) and wanted help from the veterans on the message board. Here are a few of my questions: 1. Should I finish a Wagyu the same way I would finish any other breed? Last year, I fed my steer grain (10 -20 lbs a day) and kept plenty of hay available for 90 days. 2. What finished weight should I shoot for? Someone has recommended 1,200 lbs which would take me a few months longer which is fine if recommended. 3. Is there any other insight or considerations I should consider with this breed? 4. Are there any helpful articles on the subject that you might suggest? I live in central NC and please know that I genuinely appreciate any help that you might provide. [/QUOTE]
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