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Beef Butchering
Finishing 5 fall steers
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1810750" data-attributes="member: 968"><p>The processor is losing money if he is not including that weight, because he gets paid by the pound of hanging weight. My guy never did either (years ago) and I told him he was cutting up and packaging it for customers for free. Also, he was screwing me out of pounds of food I raised. He quickly changed his program to include it.</p><p>I really don't know what the average HLT would total. Does anyone else?</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1810750, member: 968"] The processor is losing money if he is not including that weight, because he gets paid by the pound of hanging weight. My guy never did either (years ago) and I told him he was cutting up and packaging it for customers for free. Also, he was screwing me out of pounds of food I raised. He quickly changed his program to include it. I really don't know what the average HLT would total. Does anyone else? [/QUOTE]
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