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<blockquote data-quote="mnmtranching" data-source="post: 433901" data-attributes="member: 3937"><p>To me he just doesn't look like 17 months.</p><p></p><p>He's a little old. Depends on what you do with him?</p><p></p><p>Don't take him to a fed beef sale. </p><p></p><p>If you take him to a sale, he will most likely go as a heavy feeder.</p><p>That is if he isn't to old. If he goes for kill you will be docked about </p><p>$10 per hundred. He maybe good for grass fed. But he is by no means fed. Needs at least 60 days hard feed.</p><p></p><p>At least that's the way I believe it would go up here.</p><p>The fats I watch go through the ring, are just round.</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 433901, member: 3937"] To me he just doesn't look like 17 months. He's a little old. Depends on what you do with him? Don't take him to a fed beef sale. If you take him to a sale, he will most likely go as a heavy feeder. That is if he isn't to old. If he goes for kill you will be docked about $10 per hundred. He maybe good for grass fed. But he is by no means fed. Needs at least 60 days hard feed. At least that's the way I believe it would go up here. The fats I watch go through the ring, are just round. [/QUOTE]
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