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Finding a slaughterhouse/butcher
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<blockquote data-quote="earnhardtfan55" data-source="post: 135286" data-attributes="member: 2597"><p>.55 a pound for double wrap and you tell them how you want it cut. What cuts you want how thick on the steaks, how many pounds on roasts, how many pounds hamburger packaged etc.</p><p></p><p>That isn't near as cheap as it has been. When I started getting cows from my uncle we used a place in Groesbeck which was charging .25 a pound, but the old guy retired and the kid didn't want to take over that business. We tried the place in Buffalo, but the meat we got back wasn't the meat we dropped off so we tried J & S and haven't regretted it since. Can't get them to hang the meat as long as we want cause he has so much processing to do, but still worth it.</p></blockquote><p></p>
[QUOTE="earnhardtfan55, post: 135286, member: 2597"] .55 a pound for double wrap and you tell them how you want it cut. What cuts you want how thick on the steaks, how many pounds on roasts, how many pounds hamburger packaged etc. That isn't near as cheap as it has been. When I started getting cows from my uncle we used a place in Groesbeck which was charging .25 a pound, but the old guy retired and the kid didn't want to take over that business. We tried the place in Buffalo, but the meat we got back wasn't the meat we dropped off so we tried J & S and haven't regretted it since. Can't get them to hang the meat as long as we want cause he has so much processing to do, but still worth it. [/QUOTE]
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