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Finding a slaughterhouse/butcher
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<blockquote data-quote="oreohaven" data-source="post: 135128" data-attributes="member: 2582"><p>Just got a chance to talk to my wife on the phone, looks like the steer is NOT going to make it to slaughter...ever. "#38 is much too sweet and smart to be eaten" That's what happens when your gone for year... However, she bought a bull calf a little over a year ago, and he does not look like he is going to be a producer, <em>and</em> "he won't let me pet him" So she is fine with him going. She is having the vet take a look at him this Friday, and if it looks like he won't be able to sire any calves, then we will finally get to tast some Belted Galloway meat, and have the hide for some decor. I will get on and e-mail some of y'all for phone #'s etc. once I get back to the USA. No place from Dallas, to Houston and San Antonio is too far, since we have family or land in all, and are always driving out to see someone, so thanks for all the help. .55 a lb? Does that include all the different cuts of meat? I had no idea it was that cheap I should have been doing this years ago.</p></blockquote><p></p>
[QUOTE="oreohaven, post: 135128, member: 2582"] Just got a chance to talk to my wife on the phone, looks like the steer is NOT going to make it to slaughter...ever. "#38 is much too sweet and smart to be eaten" That's what happens when your gone for year... However, she bought a bull calf a little over a year ago, and he does not look like he is going to be a producer, [i]and[/i] "he won't let me pet him" So she is fine with him going. She is having the vet take a look at him this Friday, and if it looks like he won't be able to sire any calves, then we will finally get to tast some Belted Galloway meat, and have the hide for some decor. I will get on and e-mail some of y'all for phone #'s etc. once I get back to the USA. No place from Dallas, to Houston and San Antonio is too far, since we have family or land in all, and are always driving out to see someone, so thanks for all the help. .55 a lb? Does that include all the different cuts of meat? I had no idea it was that cheap I should have been doing this years ago. [/QUOTE]
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