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Cattle Boards
Beef Butchering
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<blockquote data-quote="Cattlelow" data-source="post: 1757532" data-attributes="member: 42217"><p>Another limitation processers in our area run into is enough staff to handle the load. May be a per hour issue - not sure. Just know that only a few days set aside for cattle butchering in certain situations can lead to less hanging time and unhappy customers. Again, that's north Louisiana. Wishing you great success with your new business!</p></blockquote><p></p>
[QUOTE="Cattlelow, post: 1757532, member: 42217"] Another limitation processers in our area run into is enough staff to handle the load. May be a per hour issue - not sure. Just know that only a few days set aside for cattle butchering in certain situations can lead to less hanging time and unhappy customers. Again, that's north Louisiana. Wishing you great success with your new business! [/QUOTE]
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