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Non-Cattle Specific Topics
Recipes & Cooking
Figs - Help!
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<blockquote data-quote="CottageFarm" data-source="post: 884327" data-attributes="member: 16552"><p>I don't have any good ideas for the figs, either. Meade, preserves & chutneys were all that came to mind for me. </p><p>Chutney's are something to fun to play around with because you can use so many different ingredients.</p><p>Not to hijack either, but, I will second 3 ways recommendation on the Pasta Fagioli. </p><p>I stayed with my Grandma for about a month when I was 3, it was right after my Grandpa died. I have this kind of snapshot memory of my Grandma teaching me how to spell my name over a big bowl of her Pasta Fagioli. Anyway...I highly recommend it!</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 884327, member: 16552"] I don't have any good ideas for the figs, either. Meade, preserves & chutneys were all that came to mind for me. Chutney's are something to fun to play around with because you can use so many different ingredients. Not to hijack either, but, I will second 3 ways recommendation on the Pasta Fagioli. I stayed with my Grandma for about a month when I was 3, it was right after my Grandpa died. I have this kind of snapshot memory of my Grandma teaching me how to spell my name over a big bowl of her Pasta Fagioli. Anyway...I highly recommend it! [/QUOTE]
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Figs - Help!
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