Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Figs - Help!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="alisonb" data-source="post: 884110" data-attributes="member: 13050"><p>3way - that's sounds tasty, have saved the recipe for a cold winter night <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> . Am I being thick or what, I always refer to a head of garlic as in all the cloves. Is the recipe talking about the top (stalk) or what when they call for 'a head of garlic + 1 clove'? </p><p></p><p>Jo - will PM you sometime, perhaps you can share some of your mead brewing knowledge with me ;-)</p><p></p><p>Bigbull - If you fancy preserve on toast you should try fried Halloumi cheese with green fig preserve, it's addictive.</p><p></p><p>It is storming here and the wind is howling....don't know how many figs will be left on the trees by tomorrow.</p></blockquote><p></p>
[QUOTE="alisonb, post: 884110, member: 13050"] 3way - that's sounds tasty, have saved the recipe for a cold winter night :D . Am I being thick or what, I always refer to a head of garlic as in all the cloves. Is the recipe talking about the top (stalk) or what when they call for 'a head of garlic + 1 clove'? Jo - will PM you sometime, perhaps you can share some of your mead brewing knowledge with me ;-) Bigbull - If you fancy preserve on toast you should try fried Halloumi cheese with green fig preserve, it's addictive. It is storming here and the wind is howling....don't know how many figs will be left on the trees by tomorrow. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Figs - Help!
Top