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Non-Cattle Specific Topics
Recipes & Cooking
Figs - Help!
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<blockquote data-quote="alisonb" data-source="post: 883937" data-attributes="member: 13050"><p>The Mostarda is of Italian origin, perhaps you know it -</p><p><a href="http://lacucinaitalianamagazine.com/ingredients/mostarda" target="_blank">http://lacucinaitalianamagazine.com/ing ... s/mostarda</a></p><p></p><p>Thanks Farmgirl10, that does look interesting. I tried something similar yesterday, instead of port I used a little balsamic and brown grape vinegar and caramelised onions. It is tasty but will only really know in a week or so. It will be great served with cold or hot meats.</p></blockquote><p></p>
[QUOTE="alisonb, post: 883937, member: 13050"] The Mostarda is of Italian origin, perhaps you know it - [url=http://lacucinaitalianamagazine.com/ingredients/mostarda]http://lacucinaitalianamagazine.com/ing ... s/mostarda[/url] Thanks Farmgirl10, that does look interesting. I tried something similar yesterday, instead of port I used a little balsamic and brown grape vinegar and caramelised onions. It is tasty but will only really know in a week or so. It will be great served with cold or hot meats. [/QUOTE]
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Figs - Help!
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