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Beginners Board
Feeding out
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<blockquote data-quote="KANSAS" data-source="post: 313835" data-attributes="member: 1362"><p>I have posted a few related subjects in other forums, but was curious if someone could detail to me how they go about marketing and feeding out steers for re-sale on the 1/2 or whole.</p><p></p><p>-At what age or weight do you start?</p><p>-What do you feed?</p><p>-Dry hung or wet packed?</p><p>-What breed?</p><p>-How do you charge?</p><p>-What do you generally expect to make?</p><p>-How do you divide the cuts?</p><p></p><p>Any and all info would be helpful.</p><p></p><p>Thanks...</p></blockquote><p></p>
[QUOTE="KANSAS, post: 313835, member: 1362"] I have posted a few related subjects in other forums, but was curious if someone could detail to me how they go about marketing and feeding out steers for re-sale on the 1/2 or whole. -At what age or weight do you start? -What do you feed? -Dry hung or wet packed? -What breed? -How do you charge? -What do you generally expect to make? -How do you divide the cuts? Any and all info would be helpful. Thanks... [/QUOTE]
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