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Cattle Boards
Beginners Board
feeding out/butchering 3 yr old heifer,steer (update)
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<blockquote data-quote="alftn" data-source="post: 624635" data-attributes="member: 5647"><p>It seems to me that quality is of importance , if you plan on selling 3/2. I would clean them out(feed them myself for 6 weeks) just so I would feel that they were right tasting...I have kill grass fatten cattle will just a little corn and killed other that were much cleaner(feed off) there is a taste difference but all eat well.</p></blockquote><p></p>
[QUOTE="alftn, post: 624635, member: 5647"] It seems to me that quality is of importance , if you plan on selling 3/2. I would clean them out(feed them myself for 6 weeks) just so I would feel that they were right tasting...I have kill grass fatten cattle will just a little corn and killed other that were much cleaner(feed off) there is a taste difference but all eat well. [/QUOTE]
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feeding out/butchering 3 yr old heifer,steer (update)
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