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Feeding Commercial Cattle
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<blockquote data-quote="Caustic Burno" data-source="post: 735191" data-attributes="member: 694"><p>You can go broke out of a sack quick, if your cows aren't maintaning condition on your hay mineral's and protien you need better cows. You mentioned you have six wet cows which will need even more hay and minerals to maintain BCS. Or are you worrying about nothing if you cows are holding a 4.5 to 5 BCS your OK. If you are running heavy influenced Brimmers they need loafing shed to get out of the wind and cold as they will starve to death eating you out of house and home trying to stay warm. What do you call older cows? I don't know your area but if you were here and determined to hold on to these cows I would recommend a 2-1-1 mix.</p><p><a href="http://www.ag.ndsu.edu/pubs/ansci/beef/as1026w.htm" target="_blank">http://www.ag.ndsu.edu/pubs/ansci/beef/as1026w.htm</a></p></blockquote><p></p>
[QUOTE="Caustic Burno, post: 735191, member: 694"] You can go broke out of a sack quick, if your cows aren't maintaning condition on your hay mineral's and protien you need better cows. You mentioned you have six wet cows which will need even more hay and minerals to maintain BCS. Or are you worrying about nothing if you cows are holding a 4.5 to 5 BCS your OK. If you are running heavy influenced Brimmers they need loafing shed to get out of the wind and cold as they will starve to death eating you out of house and home trying to stay warm. What do you call older cows? I don't know your area but if you were here and determined to hold on to these cows I would recommend a 2-1-1 mix. [url=http://www.ag.ndsu.edu/pubs/ansci/beef/as1026w.htm]http://www.ag.ndsu.edu/pubs/ansci/beef/as1026w.htm[/url] [/QUOTE]
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