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<blockquote data-quote="Case" data-source="post: 1668586" data-attributes="member: 41546"><p>Sorry, one more question. Will the Pearson table help in this scenario. </p><p></p><p>Per your example, your normal formulation is based on the below amounts. Now let's say your SBM supplier informed you that the protein is going to be 38% instead of the normal 43%. How do you formulate to hit your 18% protein spec?</p><p></p><p>1000 pounds of corn x .09= 90# pro</p><p>400 pounds of SBM x .43= 172# pro</p><p>15 pounds mineral =0</p><p></p><p>262 total pounds protein/ 1415 total ration pounds= 18.5% protein.</p></blockquote><p></p>
[QUOTE="Case, post: 1668586, member: 41546"] Sorry, one more question. Will the Pearson table help in this scenario. Per your example, your normal formulation is based on the below amounts. Now let's say your SBM supplier informed you that the protein is going to be 38% instead of the normal 43%. How do you formulate to hit your 18% protein spec? 1000 pounds of corn x .09= 90# pro 400 pounds of SBM x .43= 172# pro 15 pounds mineral =0 262 total pounds protein/ 1415 total ration pounds= 18.5% protein. [/QUOTE]
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