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<blockquote data-quote="sim.-ang.king" data-source="post: 1668576" data-attributes="member: 14533"><p>Take the total pounds for each ingredient individually and multiply that by the % protein of that ingredient, in decibel form. Then take the total pounds of protein for each ingredient and divide by total pounds in the ration.</p><p></p><p></p><p>Example:</p><p>1000 pounds of corn x .09= 90# pro</p><p>400 pounds of SBM x .43= 172# pro</p><p>15 pounds mineral =0</p><p></p><p>262 total pounds protein/ 1415 total ration pounds= 18.5% protein.</p></blockquote><p></p>
[QUOTE="sim.-ang.king, post: 1668576, member: 14533"] Take the total pounds for each ingredient individually and multiply that by the % protein of that ingredient, in decibel form. Then take the total pounds of protein for each ingredient and divide by total pounds in the ration. Example: 1000 pounds of corn x .09= 90# pro 400 pounds of SBM x .43= 172# pro 15 pounds mineral =0 262 total pounds protein/ 1415 total ration pounds= 18.5% protein. [/QUOTE]
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