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Cattle Boards
Health & Nutrition
feed mixture ????
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<blockquote data-quote="Howdyjabo" data-source="post: 303177" data-attributes="member: 391"><p>Found my stuff</p><p></p><p>Have a few more questions before I call---</p><p></p><p>Is there any way to use SBHulls instead of corn??</p><p></p><p>If not what do you have access to</p><p> to add some additional protien source?</p><p></p><p> While skins are very high in protien its an incomplete protein and needs to be only "part" of the protein.The protein in Corn isn't enough to balance it .</p><p></p><p>Also you aren't going to be able to use it for more than 15% of the TOTAL ration. Its very high in tannins.</p><p></p><p>I still can't find ANY information on feeding hearts to anything but birds. And no information on its analysis.</p><p>Any chance you want to send some to the local extension agent and have him run an analysis on it-- or maybe someone else local has already done it and he/she can tell you the results. </p><p></p><p>I'm assuming we don't want to count on your hay or grass for alot of protein........</p><p></p><p></p><p>I'm picking up alot of new information while I'm tinkering for you</p><p>I now know why the mill here bothered to add DDG to their peanut feed(to balance the amino acid profile), which I was always curious about</p><p></p><p>And I know where the word "tannins" comes from--</p><p>They were what was used to tan leather.</p></blockquote><p></p>
[QUOTE="Howdyjabo, post: 303177, member: 391"] Found my stuff Have a few more questions before I call--- Is there any way to use SBHulls instead of corn?? If not what do you have access to to add some additional protien source? While skins are very high in protien its an incomplete protein and needs to be only "part" of the protein.The protein in Corn isn't enough to balance it . Also you aren't going to be able to use it for more than 15% of the TOTAL ration. Its very high in tannins. I still can't find ANY information on feeding hearts to anything but birds. And no information on its analysis. Any chance you want to send some to the local extension agent and have him run an analysis on it-- or maybe someone else local has already done it and he/she can tell you the results. I'm assuming we don't want to count on your hay or grass for alot of protein........ I'm picking up alot of new information while I'm tinkering for you I now know why the mill here bothered to add DDG to their peanut feed(to balance the amino acid profile), which I was always curious about And I know where the word "tannins" comes from-- They were what was used to tan leather. [/QUOTE]
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