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Favorite Beef Cuts
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<blockquote data-quote="Victoria" data-source="post: 797871" data-attributes="member: 1258"><p>3waycross, no offense taken, I didn't explain it well, I was trying to say it is the first cut on the loin behind the rib. Any I found this site that explains it clearly. It lists club steak (what my butcher calls a wing steak). It shows on the diagram where it is. Our last butcher called it a club steak and when we switched butchers and got a few wing steaks in the pack I had to look it up on internet to find out what it was. I wish everyone would just choose standard names and stick with them.</p></blockquote><p></p>
[QUOTE="Victoria, post: 797871, member: 1258"] 3waycross, no offense taken, I didn't explain it well, I was trying to say it is the first cut on the loin behind the rib. Any I found this site that explains it clearly. It lists club steak (what my butcher calls a wing steak). It shows on the diagram where it is. Our last butcher called it a club steak and when we switched butchers and got a few wing steaks in the pack I had to look it up on internet to find out what it was. I wish everyone would just choose standard names and stick with them. [/QUOTE]
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