Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Fat back
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="skyhightree1" data-source="post: 1489856" data-attributes="member: 13268"><p>Yes, that was venison salami. I use various pork fats to give it a better flavor and texture. The white show pieces are back fat. As the meat dries the stick constricts and the back fat is firm so it doesn't squeeze out grease like other fats would.</p><p></p><p>With everyone wanting leaner pork its getting harder and harder to find good sources of back fat unless you raise them yourself like Sky did. Sky's pigs had what looked like a gold mine in back fat on them. I know people who would buy every bit of his stash only that would be illegal since I'm sure Sky doesn't have that blue stamp of approval on his pigs. :lol2:</p></blockquote><p></p><p>Jo I would never break the law :lol: However, The stamps I tend to work with are green stamps and I approve of those if the buyer does :lol:</p><p>[/QUOTE]</p>
[QUOTE="skyhightree1, post: 1489856, member: 13268"] Yes, that was venison salami. I use various pork fats to give it a better flavor and texture. The white show pieces are back fat. As the meat dries the stick constricts and the back fat is firm so it doesn't squeeze out grease like other fats would. With everyone wanting leaner pork its getting harder and harder to find good sources of back fat unless you raise them yourself like Sky did. Sky's pigs had what looked like a gold mine in back fat on them. I know people who would buy every bit of his stash only that would be illegal since I'm sure Sky doesn't have that blue stamp of approval on his pigs. :lol2:[/quote] Jo I would never break the law :lol: However, The stamps I tend to work with are green stamps and I approve of those if the buyer does :lol: [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Fat back
Top