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Cattle Boards
Health & Nutrition
Farmer Jan...
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<blockquote data-quote="greybeard" data-source="post: 1841664" data-attributes="member: 18945"><p>I am not able to like these posts enough times to do them justice. I am NOT afraid of drinking pasteurized milk. I drink it daily and as a kid (until I went into the service) I drank no iced tea and insisted on milk every meal. Drove my mother nuts but I liked milk and did not like the taste of tea. It's a good thing my father was the same way. Mother & my 4 siblings got the tea and dad and I drank milk. </p><p></p><p>It has been a very long time tho, since I drank any raw milk and not often then. Late 50s if I remember right. </p><p></p><p>But, you didn't tell us how you got into this type work to begin with.....</p><p></p><p>Now, do I understand the processing correctly, (after you do your magic) that most of the time the processors remove all the butterfat from bulk milk, then add back whatever butterfat it takes to make it 1%, 2% or skim, or whole (which really isn't) 'whole' milk?</p><p></p><p>And that retail milk has virtually zero cream content?</p></blockquote><p></p>
[QUOTE="greybeard, post: 1841664, member: 18945"] I am not able to like these posts enough times to do them justice. I am NOT afraid of drinking pasteurized milk. I drink it daily and as a kid (until I went into the service) I drank no iced tea and insisted on milk every meal. Drove my mother nuts but I liked milk and did not like the taste of tea. It's a good thing my father was the same way. Mother & my 4 siblings got the tea and dad and I drank milk. It has been a very long time tho, since I drank any raw milk and not often then. Late 50s if I remember right. But, you didn't tell us how you got into this type work to begin with..... Now, do I understand the processing correctly, (after you do your magic) that most of the time the processors remove all the butterfat from bulk milk, then add back whatever butterfat it takes to make it 1%, 2% or skim, or whole (which really isn't) 'whole' milk? And that retail milk has virtually zero cream content? [/QUOTE]
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