Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
Fancy eatin
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Travlr" data-source="post: 1850262" data-attributes="member: 42463"><p>My wife and I have always made a point of going out to try places we've heard of by people recommending them. Some have turned out less than excellent and others have been great. We don't mind paying high prices to try a place, but won't return unless the meal is worth what we paid. Some of the best are: Jakes in Deadwood, SD, which is no longer operating. The Gold Hill Inn below Virginia City, NV (Awesome bleu cheese escargot). Currents in downtown SLC, Utah. The Chart House at South Lake Tahoe.</p><p></p><p>The one I would be most likely to revisit would be the the Gold Hill Inn. They have a very impressive menu with a lot of exotic entrees. Alligator, ostrich, elk, beef wellington, etc. and I'd like to try them all considering the quality of what I have tried.</p><p></p><p>IMO, people often make the mistake of ordering what they eat at home and then when they get something that tastes "different" they will too often think their home cooking is better because it's what they are used to eating.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1850262, member: 42463"] My wife and I have always made a point of going out to try places we've heard of by people recommending them. Some have turned out less than excellent and others have been great. We don't mind paying high prices to try a place, but won't return unless the meal is worth what we paid. Some of the best are: Jakes in Deadwood, SD, which is no longer operating. The Gold Hill Inn below Virginia City, NV (Awesome bleu cheese escargot). Currents in downtown SLC, Utah. The Chart House at South Lake Tahoe. The one I would be most likely to revisit would be the the Gold Hill Inn. They have a very impressive menu with a lot of exotic entrees. Alligator, ostrich, elk, beef wellington, etc. and I'd like to try them all considering the quality of what I have tried. IMO, people often make the mistake of ordering what they eat at home and then when they get something that tastes "different" they will too often think their home cooking is better because it's what they are used to eating. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
Fancy eatin
Top