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Non-Cattle Specific Topics
Coffee Shop
Fabricated Filet Mignon
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<blockquote data-quote="Jogeephus" data-source="post: 572159" data-attributes="member: 4362"><p>Last time I was by the meat shop that had the Sterling Silver steaks my plan was to buy some to try. In the pan beside them were some other steaks that were by far the best looking steaks I'd ever seen on a meat counter. The ribeyes had small flecks of fat in them that looked like a blizzard in Montana. Definitely high prime. I opted for these and told the butcher I thought they were the best steaks I'd ever seen in a store. He said they were some of the best he had seen as well but stated they were not selling well cause most of the customers seemed to think they had too much fat on them. :???: I guess a lot of these problems just boil down to customer ignorance. Checkoff at work?</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 572159, member: 4362"] Last time I was by the meat shop that had the Sterling Silver steaks my plan was to buy some to try. In the pan beside them were some other steaks that were by far the best looking steaks I'd ever seen on a meat counter. The ribeyes had small flecks of fat in them that looked like a blizzard in Montana. Definitely high prime. I opted for these and told the butcher I thought they were the best steaks I'd ever seen in a store. He said they were some of the best he had seen as well but stated they were not selling well cause most of the customers seemed to think they had too much fat on them. :???: I guess a lot of these problems just boil down to customer ignorance. Checkoff at work? [/QUOTE]
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