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Non-Cattle Specific Topics
Coffee Shop
Fabricated Filet Mignon
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<blockquote data-quote="pwilli3" data-source="post: 572118" data-attributes="member: 8647"><p>Sterling Silver is the premium beef brand offered by Cargill. It is hormone and anti-biotic free for the last 120 days of feeding. The cattle used for the program are selected only from the top 15% of cattle for marbling on the ribeye (I assume using ultar-sound at the packer). Since it is the top 15% it is a bit too broad to be classified a pure prime product, but is only prime and the very top of choice grade beef. I have butchered thousands of the Sterling Silver tenderloins, sirloins, top sirloins, and ribeyes and have had very few disappointments with the quality of marbling. The only complaint I can come up with for the meat is that at this time of year the cattle used are so dang big that the ribeye and sirloin are huge! This means I can't cut them thick enough when portioning. Instead of 1 1/2 to 2 inches thick for a twelve ounce cut I usually have to cut to an inch or little more.</p><p></p><p>Hope this helps.</p></blockquote><p></p>
[QUOTE="pwilli3, post: 572118, member: 8647"] Sterling Silver is the premium beef brand offered by Cargill. It is hormone and anti-biotic free for the last 120 days of feeding. The cattle used for the program are selected only from the top 15% of cattle for marbling on the ribeye (I assume using ultar-sound at the packer). Since it is the top 15% it is a bit too broad to be classified a pure prime product, but is only prime and the very top of choice grade beef. I have butchered thousands of the Sterling Silver tenderloins, sirloins, top sirloins, and ribeyes and have had very few disappointments with the quality of marbling. The only complaint I can come up with for the meat is that at this time of year the cattle used are so dang big that the ribeye and sirloin are huge! This means I can't cut them thick enough when portioning. Instead of 1 1/2 to 2 inches thick for a twelve ounce cut I usually have to cut to an inch or little more. Hope this helps. [/QUOTE]
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Fabricated Filet Mignon
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