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Non-Cattle Specific Topics
Coffee Shop
Fabricated Filet Mignon
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<blockquote data-quote="Jogeephus" data-source="post: 572115" data-attributes="member: 4362"><p>GP, what gets me is all this talk, debate and research on what is organic or what is grassfed. It seems to me we have already lost the ballgame if there is no standard set for what a cut of beef is. I always thought there was a standard. I got no problem with the meat industry making alternative foods or manufactured foods but I think it should be labelled as such. Now these steaks that my MIL bought were not steaks but she paid a small fortune for them. She was not a happy camper. Said she didn't like them - hence the gift. ;-)</p><p></p><p></p><p></p><p>My fears in a nutshell. I don't want to see us follow the same path that the pork and poultry industry has taken.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 572115, member: 4362"] GP, what gets me is all this talk, debate and research on what is organic or what is grassfed. It seems to me we have already lost the ballgame if there is no standard set for what a cut of beef is. I always thought there was a standard. I got no problem with the meat industry making alternative foods or manufactured foods but I think it should be labelled as such. Now these steaks that my MIL bought were not steaks but she paid a small fortune for them. She was not a happy camper. Said she didn't like them - hence the gift. ;-) My fears in a nutshell. I don't want to see us follow the same path that the pork and poultry industry has taken. [/QUOTE]
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