Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
Fabricated Filet Mignon
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Jogeephus" data-source="post: 572109" data-attributes="member: 4362"><p>Ok, I checked out Wynona and you were right - was good. I also agree with you about fillets being overated cause I'm a ribeye person myself. But I can't see how you can say its good for the cattle industry for the meat industry to market pseudo fillets under the guise of being geniune fillets. I can't see it.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 572109, member: 4362"] Ok, I checked out Wynona and you were right - was good. I also agree with you about fillets being overated cause I'm a ribeye person myself. But I can't see how you can say its good for the cattle industry for the meat industry to market pseudo fillets under the guise of being geniune fillets. I can't see it. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
Fabricated Filet Mignon
Top