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Non-Cattle Specific Topics
Coffee Shop
Fabricated Filet Mignon
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<blockquote data-quote="Jogeephus" data-source="post: 572032" data-attributes="member: 4362"><p>John I really need to clear something up here before someone gets a bad name underservingly. I'm not sure if KCS is the one that made the stuff or not. Sure looked like it on their page and I didn't know they sold on QVC but that really doesn't mean they are the ones who made it. Coincidence? Maybe. But really that's beside the point. The problem, like you pointed out, is that there is no standard set for a cut of meat. This bothers me cause we take pride in our product and it just doesn't seem right that we can produce such good meat only to have it monkeyed with by somebody with a greedy streak and the technology to do so.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 572032, member: 4362"] John I really need to clear something up here before someone gets a bad name underservingly. I'm not sure if KCS is the one that made the stuff or not. Sure looked like it on their page and I didn't know they sold on QVC but that really doesn't mean they are the ones who made it. Coincidence? Maybe. But really that's beside the point. The problem, like you pointed out, is that there is no standard set for a cut of meat. This bothers me cause we take pride in our product and it just doesn't seem right that we can produce such good meat only to have it monkeyed with by somebody with a greedy streak and the technology to do so. [/QUOTE]
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Fabricated Filet Mignon
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