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Non-Cattle Specific Topics
Coffee Shop
Fabricated Filet Mignon
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<blockquote data-quote="Jogeephus" data-source="post: 571687" data-attributes="member: 4362"><p>I honestly didn't know this. I assumed that with all the debate over what is grassfed or organic we surely had some standards on what a cut of meat was. Of course I heard a commercial on the radio today boasting about how a certain restaurant only served USDA inspected meat. I got a chuckle on that one.</p><p></p><p>I think I might sharpen the edges of some three inch pipe and punch filets out of sirloin.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 571687, member: 4362"] I honestly didn't know this. I assumed that with all the debate over what is grassfed or organic we surely had some standards on what a cut of meat was. Of course I heard a commercial on the radio today boasting about how a certain restaurant only served USDA inspected meat. I got a chuckle on that one. I think I might sharpen the edges of some three inch pipe and punch filets out of sirloin. [/QUOTE]
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Non-Cattle Specific Topics
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Fabricated Filet Mignon
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