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Non-Cattle Specific Topics
Coffee Shop
Fabricated Filet Mignon
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<blockquote data-quote="Jogeephus" data-source="post: 571587" data-attributes="member: 4362"><p>That's what caught my eye too! If you thaw some out you will also see a sheen over the meat. Almost like a it is sprayed with a layer of something that will hold it in place - kinda like a sausage casing. When it thaws the fat starts easing out like worms. I've never seen anything like it. Dang good idea really. But after all the debate the gov't has had over the definition of grass fed and organic definitions I don't see how they can allow something like this to be marketed as "filet mignon". BTW - they do make pretty good sandwiches. Kinda like a beef bologna sandwich on steroids.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 571587, member: 4362"] That's what caught my eye too! If you thaw some out you will also see a sheen over the meat. Almost like a it is sprayed with a layer of something that will hold it in place - kinda like a sausage casing. When it thaws the fat starts easing out like worms. I've never seen anything like it. Dang good idea really. But after all the debate the gov't has had over the definition of grass fed and organic definitions I don't see how they can allow something like this to be marketed as "filet mignon". BTW - they do make pretty good sandwiches. Kinda like a beef bologna sandwich on steroids. [/QUOTE]
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Fabricated Filet Mignon
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