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Non-Cattle Specific Topics
Coffee Shop
Fabricated Filet Mignon
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<blockquote data-quote="Jogeephus" data-source="post: 571464" data-attributes="member: 4362"><p>I don't think it is that Mike cause there are no disernable fibers in the meat. Its texture is like SPAM. I can't be positive but I'm pretty sure it has been processed through a grinder then formed into a filet. I mean why else would the fat be coming out of the meat like little worms if it wasn't injected with fat. What concerns me is how many people will buy something like this and get "turned off" by beef cause it is far from a "beef eating experience". Selling it for what it is, on the same grade as spam, and I would buy it over SPAM any day. I wish I had the box it came in but my MIL tossed it.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 571464, member: 4362"] I don't think it is that Mike cause there are no disernable fibers in the meat. Its texture is like SPAM. I can't be positive but I'm pretty sure it has been processed through a grinder then formed into a filet. I mean why else would the fat be coming out of the meat like little worms if it wasn't injected with fat. What concerns me is how many people will buy something like this and get "turned off" by beef cause it is far from a "beef eating experience". Selling it for what it is, on the same grade as spam, and I would buy it over SPAM any day. I wish I had the box it came in but my MIL tossed it. [/QUOTE]
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Fabricated Filet Mignon
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