Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Export beef markets
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Brandonm2" data-source="post: 142553" data-attributes="member: 2095"><p>Most imported beef is lean trimmings used in the cheap burger biz. It is usually the stuff unfit for the Japanese Market. They just chop up everything and then it is mixed with our fat trimmings shaved off of all those yield grade 3s, 4s, and 5s to produce burger meat (why the packers are fighting country of origin labeling(COOL)) to achieve the desired fat percentage. Most of those cattle aren't either finished or aged. OBVIOUSLY this is not a market with a high margin of profit and only our worst calves wind up with the cull cows.</p></blockquote><p></p>
[QUOTE="Brandonm2, post: 142553, member: 2095"] Most imported beef is lean trimmings used in the cheap burger biz. It is usually the stuff unfit for the Japanese Market. They just chop up everything and then it is mixed with our fat trimmings shaved off of all those yield grade 3s, 4s, and 5s to produce burger meat (why the packers are fighting country of origin labeling(COOL)) to achieve the desired fat percentage. Most of those cattle aren't either finished or aged. OBVIOUSLY this is not a market with a high margin of profit and only our worst calves wind up with the cull cows. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Export beef markets
Top