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<blockquote data-quote="houstoncutter" data-source="post: 142281" data-attributes="member: 807"><p>Texan the vast majority of beef being bought is select, not CAB. Thats a fact. The ability to do something about the tenderness issue could be met by the packer, but as long as they can do business as usual their will be no change. They will continue to have producers chasing their tails, trying to make them happy. That was the reason for bringing up the subject of yeild grades being poor, just another reason to discount the beef of hard working ranchers. I would love to see all producers not take one calf to market for 3 months, that would really throw a monkey wrench in their futures markets. Unfortunetly it will never happen, as farmers and ranchers we are our own worst enemies.</p></blockquote><p></p>
[QUOTE="houstoncutter, post: 142281, member: 807"] Texan the vast majority of beef being bought is select, not CAB. Thats a fact. The ability to do something about the tenderness issue could be met by the packer, but as long as they can do business as usual their will be no change. They will continue to have producers chasing their tails, trying to make them happy. That was the reason for bringing up the subject of yeild grades being poor, just another reason to discount the beef of hard working ranchers. I would love to see all producers not take one calf to market for 3 months, that would really throw a monkey wrench in their futures markets. Unfortunetly it will never happen, as farmers and ranchers we are our own worst enemies. [/QUOTE]
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