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Entering Meat Market vs Barn sales
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<blockquote data-quote="Kathie in Thorp" data-source="post: 1309560" data-attributes="member: 16769"><p>Our steers meet their maker here on the place, at between 16-18 mos., and they are 1,200 lbs. or better, on the hoof, at slaughter, when they hit the dirt in their finishing pen. We don't raise feeder calves that get pushed to market at 500-600 lbs. Don't know of anyone raising any long-eared cattle up in this area -- none I've seen anyway -- most are black. If you don't know for sure what sorta breeding your cows are made of, it would be hard to figure what they'd kick out. Obviously, what you do is quite a bit different than what we do at our place.</p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 1309560, member: 16769"] Our steers meet their maker here on the place, at between 16-18 mos., and they are 1,200 lbs. or better, on the hoof, at slaughter, when they hit the dirt in their finishing pen. We don't raise feeder calves that get pushed to market at 500-600 lbs. Don't know of anyone raising any long-eared cattle up in this area -- none I've seen anyway -- most are black. If you don't know for sure what sorta breeding your cows are made of, it would be hard to figure what they'd kick out. Obviously, what you do is quite a bit different than what we do at our place. [/QUOTE]
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