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Entering Meat Market vs Barn sales
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<blockquote data-quote="james coffelt" data-source="post: 1295581" data-attributes="member: 23203"><p>Ebenezer, MWJ</p><p></p><p>A cull is a late, open, disposition problem, nothing to do with quality.</p><p></p><p>What is quality? A healthy, flavorful, well marbled animal.</p><p></p><p>A healthy five year old cow, well marbled, will have much greater flavor than a 14 month old feedlot steer. It is a better experience.</p><p>Longer hanging time is a tenderizer, a Jaccard is a tenderizer:</p><p></p><p>Here is an over fat cow, raising a calf, on grass alone, year round. Genetics and type, matter.</p><p></p><p><a href="http://s1358.photobucket.com/user/JAMESCOFFELT/media/ranch%20cattle%20flesh_zpsscwwstlk.jpg.html" target="_blank"><img src="http://i1358.photobucket.com/albums/q772/JAMESCOFFELT/ranch%20cattle%20flesh_zpsscwwstlk.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p></p><p>Here is a cow, mid winter, grass year round.</p><p></p><p><a href="http://s1358.photobucket.com/user/JAMESCOFFELT/media/ranch%20918%20end%20of%20winter_zpsklxftzla.jpg.html" target="_blank"><img src="http://i1358.photobucket.com/albums/q772/JAMESCOFFELT/ranch%20918%20end%20of%20winter_zpsklxftzla.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p></p><p>By using all females, we gain the calf and the gain. Cows calve only, Steers gain only. Young cows do both.</p><p></p><p><a href="http://s1358.photobucket.com/user/JAMESCOFFELT/media/ranch%20201%20cow%20large%20calf_zpsh5cciljm.jpg.html" target="_blank"><img src="http://i1358.photobucket.com/albums/q772/JAMESCOFFELT/ranch%20201%20cow%20large%20calf_zpsh5cciljm.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="james coffelt, post: 1295581, member: 23203"] Ebenezer, MWJ A cull is a late, open, disposition problem, nothing to do with quality. What is quality? A healthy, flavorful, well marbled animal. A healthy five year old cow, well marbled, will have much greater flavor than a 14 month old feedlot steer. It is a better experience. Longer hanging time is a tenderizer, a Jaccard is a tenderizer: Here is an over fat cow, raising a calf, on grass alone, year round. Genetics and type, matter. [url=http://s1358.photobucket.com/user/JAMESCOFFELT/media/ranch%20cattle%20flesh_zpsscwwstlk.jpg.html][img]http://i1358.photobucket.com/albums/q772/JAMESCOFFELT/ranch%20cattle%20flesh_zpsscwwstlk.jpg[/img][/url] Here is a cow, mid winter, grass year round. [url=http://s1358.photobucket.com/user/JAMESCOFFELT/media/ranch%20918%20end%20of%20winter_zpsklxftzla.jpg.html][img]http://i1358.photobucket.com/albums/q772/JAMESCOFFELT/ranch%20918%20end%20of%20winter_zpsklxftzla.jpg[/img][/url] By using all females, we gain the calf and the gain. Cows calve only, Steers gain only. Young cows do both. [url=http://s1358.photobucket.com/user/JAMESCOFFELT/media/ranch%20201%20cow%20large%20calf_zpsh5cciljm.jpg.html][img]http://i1358.photobucket.com/albums/q772/JAMESCOFFELT/ranch%20201%20cow%20large%20calf_zpsh5cciljm.jpg[/img][/url] [/QUOTE]
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