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Cattle Boards
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Entering Meat Market vs Barn sales
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<blockquote data-quote="Dave" data-source="post: 1295101" data-attributes="member: 498"><p>A few years back I sold 15 steers that were grass fed using CL. Notice I didn't say grass fat. But they were in better shape than 99% of the pictures I see on CL but certainly a long ways from grading. They sold like hot cakes. The next year I started raising heifers to sell as breds. I had a PI positive and a free martin that I put into a pen and fed (mainly to get the PI away from the herd). I ran an ad on CL advertising them as grain fed. Ran the ad for a month and never got a single phone call.</p></blockquote><p></p>
[QUOTE="Dave, post: 1295101, member: 498"] A few years back I sold 15 steers that were grass fed using CL. Notice I didn't say grass fat. But they were in better shape than 99% of the pictures I see on CL but certainly a long ways from grading. They sold like hot cakes. The next year I started raising heifers to sell as breds. I had a PI positive and a free martin that I put into a pen and fed (mainly to get the PI away from the herd). I ran an ad on CL advertising them as grain fed. Ran the ad for a month and never got a single phone call. [/QUOTE]
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