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Cattle Boards
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Entering Meat Market vs Barn sales
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<blockquote data-quote="skyhightree1" data-source="post: 1295045" data-attributes="member: 13268"><p>Looking at the closest butchers site I see they say average side is 325lbs @ $4.10 lb = $1,332.50 per half </p><p></p><p>$ 2,665.00 Per animal </p><p></p><p>I spoke with the owner and they informed me the average to kill and process is $ 700.00 </p><p></p><p>$1,965 after kill and processing fee subtracted</p><p></p><p>If I bought this steer and raised him that may make it not worth fooling with and would be better off just selling when I normally sell around 500lbs. If I raised it from a calf born on the farm it would be pretty profitable with the prices being down.</p><p></p><p>That's just me figuring some stuff up.</p><p></p><p>Toad if I use your place shrocks its $300.00 cheaper to get processed</p></blockquote><p></p>
[QUOTE="skyhightree1, post: 1295045, member: 13268"] Looking at the closest butchers site I see they say average side is 325lbs @ $4.10 lb = $1,332.50 per half $ 2,665.00 Per animal I spoke with the owner and they informed me the average to kill and process is $ 700.00 $1,965 after kill and processing fee subtracted If I bought this steer and raised him that may make it not worth fooling with and would be better off just selling when I normally sell around 500lbs. If I raised it from a calf born on the farm it would be pretty profitable with the prices being down. That's just me figuring some stuff up. Toad if I use your place shrocks its $300.00 cheaper to get processed [/QUOTE]
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Entering Meat Market vs Barn sales
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