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Non-Cattle Specific Topics
Coffee Shop
electronic ID's and 3rd party auditors.. chickization of the beef industry
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<blockquote data-quote="bird dog" data-source="post: 1478528" data-attributes="member: 5381"><p>ddd wrote "they do NOT want a location label on any meat sales in this country."</p><p></p><p>Who is they and why not?</p><p> </p><p>Jo, I really don't have an opinion. I just don't see what all the fuss is about. Maybe I am naive.</p><p> </p><p>I think Walnut is correct. People want transparency. If the meat is from Mexico, show it on the package. If its from ranchers in South Dakota, let the public know. If its a mixture of everything, say that. What are we trying to hide? I'm proud of the product I deliver and I hope whomever buys my calves makes a good profit on them. Wouldn't bother me if it stated on the package, born and raised at Bird Dogs ranch in North Central TX.</p></blockquote><p></p>
[QUOTE="bird dog, post: 1478528, member: 5381"] ddd wrote "they do NOT want a location label on any meat sales in this country." Who is they and why not? Jo, I really don't have an opinion. I just don't see what all the fuss is about. Maybe I am naive. I think Walnut is correct. People want transparency. If the meat is from Mexico, show it on the package. If its from ranchers in South Dakota, let the public know. If its a mixture of everything, say that. What are we trying to hide? I'm proud of the product I deliver and I hope whomever buys my calves makes a good profit on them. Wouldn't bother me if it stated on the package, born and raised at Bird Dogs ranch in North Central TX. [/QUOTE]
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electronic ID's and 3rd party auditors.. chickization of the beef industry
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