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electrical stimulating
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<blockquote data-quote="MikeC" data-source="post: 244810" data-attributes="member: 1604"><p>Just got off the phone with my buddy in Kansas that works closely with all the major packers.</p><p></p><p>Electrical stimualtion is not so much for a tenderness aspect (although it does help), it corrects the PH of the meat (which makes it stay on the shelf longer) and enables more blood extraction from the carcasses.</p><p></p><p>It does not make meat mushy.</p><p></p><p>All the big boys use it and some of the smaller (locals) do too.</p></blockquote><p></p>
[QUOTE="MikeC, post: 244810, member: 1604"] Just got off the phone with my buddy in Kansas that works closely with all the major packers. Electrical stimualtion is not so much for a tenderness aspect (although it does help), it corrects the PH of the meat (which makes it stay on the shelf longer) and enables more blood extraction from the carcasses. It does not make meat mushy. All the big boys use it and some of the smaller (locals) do too. [/QUOTE]
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